Changes in the ioddie content of leafy vegrtables during food preparation

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A046.pdf (41.56 KB)

Date

Authors

Perara, P.A.J.,Deparatment of Biochmisity,Faculty of Medicine

Wimalasiri, W.R.,Div of Oral Biochmistry,Faculty of Dental Sciece,uUniversity of P\\eradaniya,Peradaniya

Saththival, V.,Deparatment of Biochmisity,Faculty of Medicine

Weligma, K.N.H.,Deparatment of Biochmisity,Faculty of Medicine

Publisher

Proceedings of the 49th Annual Session,Part I - Abstracts

Keywords

Medical, Dental & Veterinary Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1993/A046.pdf
https://viduketha.nsf.gov.lk/handle/123456789/13859

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Annual Session Proceedings – Abstracts