Improvement of viscosity and overall acceptability of stirred yoghurt at higher product temperatures

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B244.pdf (106.69 KB)

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Authors

Pathirana, N.S.

Wijesinghe, D.G.N.G.

Publisher

Proceedings of the 56th Anuual Session,Part 1 - Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2000/B244.pdf
https://viduketha.nsf.gov.lk/handle/123456789/13018

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Annual Session Proceedings – Abstracts