The effect of different levels of locally produced buttermilk powder on the sensory qualities of ice-cream

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Date

Authors

Silva, K.F.S.T.

Appuhamy, J.A.D.R.N.

Dharmasiri, E.G.P.

Publisher

Proceedings of the 57th Annual Session,Part 1-Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2001/B071.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12429

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Annual Session Proceedings – Abstracts