Viscosity of cashew kernel (Anarcardium occidentale) and its effectiveness as a thickening agent in a cashew based soup product

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936B.pdf (72.38 KB)

Date

Authors

Edirisinghe, E.A.H.E..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura,Nugegoda

Wickramasinghe, I..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura,Nugegoda

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1

Keywords

Medical, Dental and Veterinary Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/936B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12069

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Annual Session Proceedings – Abstracts