Use of textured vegetable protein as a replacement of meat portion in sausage making

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933B.pdf (68.47 KB)

Date

Authors

Kumara, H.R.M.A.K..Department of Animal Science, Faculty of Agriculture, University of Ruhuna

Marapana, R.A.U.J..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura,Nugegoda

Edirisinghe, N..Cargills Quality Foods,Colombo 01

Manawadu, A..Department of Animal Science, Faculty of Agriculture, University of Ruhuna

Seresinhe, R.T..Department of Animal Science, Faculty of Agriculture, University of Ruhuna

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1

Keywords

Medical, Dental and Veterinary Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/933B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12066

Collections

Annual Session Proceedings – Abstracts