Iron content and in vitro availability of iron in cooked Sardinella albella and Exocoetus volitans

Date

Authors

Wickramasinghe, I.Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda,indiraw@sjp.ac.lk

Ranaweera, K K D S.Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda

Chandrika, U G.Department of Biochemistry, University of Sri Jayewardenepura, Gangodawila, Nugegoda

Bamunuarchchi, A

Publisher

proceedings of the 63rd Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/129B
https://viduketha.nsf.gov.lk/handle/123456789/10983

Collections

Annual Session Proceedings – Abstracts