Evaluation of antibacterial activity and phytochemical constituents of leaf, fruit and flower extracts of Lawsonia inermis

dc.contributor.authorJenothiny,S,Department of Botany.University of Jaffna,Jaffna
dc.contributor.authorPathmanathan,K,Department of Botany.University of Jaffna,Jaffna
dc.contributor.authorPathmanathan,K,Department of Botany.University of Jaffna,Jaffna
dc.date.accessioned2026-07-13T18:21:12Z
dc.date.issued2010
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/815D.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11584
dc.language.isoEnglish
dc.publisherProceedings of the 66th Annual Sessions,Part I:Abstracts
dc.subjectMedical, Dental and Veterinary Sciences
dc.subject-
dc.titleEvaluation of antibacterial activity and phytochemical constituents of leaf, fruit and flower extracts of Lawsonia inermis
dc.typeArticle

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