Improving Community Nutrition: A Holistic Approach to Health and Wellbeing

Simple item page
dc.contributor.authorAriyaratne, V.
dc.date.accessioned2026-09-03T15:25:44Z
dc.date.issued2024-07
dc.identifier.citationVidurava, 41(2) : 17-21p.
dc.identifier.issn1391-0299
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/VIDUE_41_2/VIDUE41_2_17_21.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/20427
dc.language.isoen
dc.publisherColombo : National Science Foundation ; Vidurava Issue
dc.subjectMalnutrition
dc.subjectGreen Nutrition
dc.subjectHealth
dc.subjectSustainable
dc.subjectNobel Laureates
dc.subjectAgriculture
dc.subjectFood
dc.titleImproving Community Nutrition: A Holistic Approach to Health and Wellbeing
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
VIDUE41_2_17_21.pdf
Size:
2.49 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Vidurva Articles - English

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka