Changes in postmortem quality and shelf life determination of frigate mackerel (Auxis thazard) and ray (Dasyatis margarita) during ice storage

dc.contributor.authorWijesundara, W.N.M.N.,Department of Animal Science.University of Peradeniya,Peradeniya
dc.contributor.authorVidanarachchi, J.K.,Department of Animal Science.University of Peradeniya,Peradeniya
dc.contributor.authorJayawardana, B.C.,Department of Animal Science.University of Peradeniya,Peradeniya
dc.contributor.authorDematawewa, C.M.B.,Department of Animal Science.University of Peradeniya,Peradeniya
dc.date.accessioned2026-07-13T18:22:06Z
dc.date.issued2011
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/215B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11616
dc.language.isoEnglish
dc.publisherProceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleChanges in postmortem quality and shelf life determination of frigate mackerel (Auxis thazard) and ray (Dasyatis margarita) during ice storage
dc.typeArticle

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