Product development of drumstick (Moringa olifera) using pod scrapings and seeds

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dc.contributor.authorEkanayake, S., Horticultural Crop Research and Development Institute, Peradeniya
dc.contributor.authorRanawana, C.K., Horticultural Crop Research and Development Institute, Peradeniya
dc.contributor.authorHemanthi Kumari, P.G.R., Postgraduate Institute of Science, Peradeniya
dc.date.accessioned2026-10-03T22:00:03Z
dc.date.issued2006
dc.identifier.citationASDA-Annals of the Sri Lanka Department of Agriculture, 8:p.49-56
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/ASDA-8/ASDA-8-49.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21420
dc.language.isoEnglish
dc.publisherDepartment of Agricultutre:Peradeniya
dc.subjectAgriculture
dc.subjectDrumstick
dc.subjectVegetable crops
dc.subjectMoringa oleifera
dc.subjectProduct development
dc.subjectSensory evaluation
dc.subjectPreservation
dc.subjectPhysico chemical properties
dc.titleProduct development of drumstick (Moringa olifera) using pod scrapings and seeds
dc.typeArticle

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