Flavour analysis of a processed coconut product by BC/MS Techniques

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dc.contributor.authorMubarak, A,M,.Ceylon Institute of Scientific and Industrial Reseach,Colombo 7
dc.contributor.authorPieris, N.M..Ceylon Institute of Scientific and Industrial Reseach,Colombo 7
dc.contributor.authorMallika, G.V..Ceylon Institute of Scientific and Industrial Reseach,Colombo 7
dc.date.accessioned2026-07-15T03:26:13Z
dc.date.issued1987
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17592
dc.language.isoEnglish
dc.publisherProceedings of the 43 Annual Session,Part I-Abstrascts
dc.subjectChemical Sciences
dc.subject-
dc.titleFlavour analysis of a processed coconut product by BC/MS Techniques
dc.typeArticle

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