Some factors affecting the solids-not-fat content, of milk

dc.contributor.authorPathirana, K.K.,Faculty of Agriculture ,uUniversity of Ruhuna
dc.contributor.authorChandrasiri, W.A.S.,Faculty of Agriculture ,uUniversity of Ruhuna
dc.date.accessioned2026-07-15T03:26:44Z
dc.date.issued1989
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17684
dc.language.isoEnglish
dc.publisherProceedings of the 45th Annual Session,Part I - Abstracts
dc.subjectAgricultural Sciences and Forsestry
dc.subject-
dc.titleSome factors affecting the solids-not-fat content, of milk
dc.typeArticle

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