Isolation of 5-hydroxy 374 trimethoxyflavone from croton laccifer and evalution of its potential as a chemotaxonomic marker in the genus croton

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dc.contributor.authorWimalasiri, W.R.,Department of Chemistry.University of Peradeniya,Peradeniya
dc.contributor.authorBandara, B.M.R.,Department of Chemistry.University of Peradeniya,Peradeniya
dc.contributor.authorBalasubramaniam, S.,Department of Botany.University of Peradeniya,Peradeniya
dc.date.accessioned2026-07-14T10:19:16Z
dc.date.issued1983
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/16902
dc.language.isoEnglish
dc.publisherProceedings of the 39 Annual Session,Part I-Abstrascts
dc.subjectPhysical Sciences
dc.subject-
dc.titleIsolation of 5-hydroxy 374 trimethoxyflavone from croton laccifer and evalution of its potential as a chemotaxonomic marker in the genus croton
dc.typeArticle

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