Evaluation of protein quality in minor cereals grown in Sri Lanka

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dc.contributor.authorSamarasinghe, K P G U.Industrial Technology Institute, 363, Bauddaloka Mawatha, Colombo 07
dc.contributor.authorRajapaksa, D.Industrial Technology Institute, 363, Bauddaloka Mawatha, Colombo 07,damitha@iti.lk
dc.contributor.authorS Ekanayaka.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda
dc.date.accessioned2026-07-13T18:13:15Z
dc.date.issued2007
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/635E2
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11089
dc.language.isoEnglish
dc.publisherProceedings of the 63rd Annual Session,Part 1- Abstracts
dc.subjectChemical Sciences
dc.subject-
dc.titleEvaluation of protein quality in minor cereals grown in Sri Lanka
dc.typeArticle

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