Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium

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dc.contributor.authorBalakumar, S.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2026-07-09T15:34:21Z
dc.date.issued2014
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 42(2):p.111-117
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_42_2/JNSF_42_2_111.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/326
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectBiological Sciences
dc.subject-
dc.titleEnhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium
dc.typeArticle

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