Effect of ingestion of Scoparia dulcis leafy porridge on type 2 diabetics: A preliminary study

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dc.contributor.authorSenadheera, S.P.A.S..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda
dc.contributor.authorEkanayake, S..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda
dc.contributor.authorWanigatunga, C.A..Department of Pharmacology, Faculty of Medical Sciences, University of
dc.contributor.authorSri Jayewardenepura, Nugegoda
dc.date.accessioned2026-07-13T18:30:31Z
dc.date.issued2013
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/121A.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11872
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1
dc.subjectMedical, Dental and Veterinary Sciences
dc.subject-
dc.titleEffect of ingestion of Scoparia dulcis leafy porridge on type 2 diabetics: A preliminary study
dc.typeArticle

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