Strutural and bioactivity studies on the proanthocyanidin fraction of the fruit of aegle marmelos , L. corr

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dc.contributor.authorAbeyasekara, A.,Department of Chemistry univrersity of Sri jayawardanapura,Sri Jayawardhanapura
dc.contributor.authorSenaviratne, P.A.K.,Department of Chemistry univrersity of Sri jayawardanapura,Sri Jayawardhanapura
dc.contributor.authorSamarasinghe, S.,Department of Chemistry univrersity of Sri jayawardanapura,Sri Jayawardhanapura
dc.contributor.authorDe silva, K.T.D.,Department of Chemistry univrersity of Sri jayawardanapura,Sri Jayawardhanapura
dc.contributor.authorLabasie, R.P.,Department of Pharamacognosy .univrersity of Utrect,Netherlands
dc.contributor.authorMathupala, p.,Department of Chemistry univrersity of Sri jayawardanapura,Sri Jayawardhanapura
dc.date.accessioned2026-07-15T03:27:23Z
dc.date.issued1989
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17780
dc.language.isoEnglish
dc.publisherProceedings of the 45th Annual Session,Part I - Abstracts
dc.subjectChemical Science
dc.subject-
dc.titleStrutural and bioactivity studies on the proanthocyanidin fraction of the fruit of aegle marmelos , L. corr
dc.typeArticle

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