Evaluation of physical and chemical characteristics of four tomato varieties grown in Sri Lanka processing

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dc.contributor.authorGamage, T.V..Ceylon Institute of Scientific and Industrial Research
dc.contributor.authorCurtis, R.G..Ceylon Institute of Scientific and Industrial Research
dc.contributor.authorGunathilaka, K.G..Ceylon Institute of Scientific and Industrial Research
dc.date.accessioned2026-07-14T10:28:55Z
dc.date.issued1987
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17115
dc.language.isoEnglish
dc.publisherProceedings of the 43 Annual Session,Part I-Abstrascts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleEvaluation of physical and chemical characteristics of four tomato varieties grown in Sri Lanka processing
dc.typeArticle

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