Evaluation of nutritional properties and antioxidant activity of two Sri Lankan green leafy vegetables: Kiri anguna and tikta anguna (Wattakaka volubilis Linn.)
| dc.contributor.author | Hewageegana, H. G. S. P..Institute of Indigenous Medicine.University of Colombo,Rajagiriya | |
| dc.contributor.author | Arawwawala, L. A. D. M..Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07 | |
| dc.date.accessioned | 2026-07-15T03:29:03Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/17970 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1 | |
| dc.subject | Life & Earth Sciences | |
| dc.subject | - | |
| dc.title | Evaluation of nutritional properties and antioxidant activity of two Sri Lankan green leafy vegetables: Kiri anguna and tikta anguna (Wattakaka volubilis Linn.) | |
| dc.type | Article |
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