Anthocyanins of cocoa beans: The effect of processing and storage

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dc.contributor.authorAbeygunasekara, D..Ceylon Institute of Scientific and Industrial Research,Colombo 7
dc.contributor.authorJansz, E.R.Ceylon Institute of Scientific and Industrial Research,Colombo 7
dc.date.accessioned2026-07-14T10:28:47Z
dc.date.issued1987
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17112
dc.language.isoEnglish
dc.publisherProceedings of the 43 Annual Session,Part I-Abstrascts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleAnthocyanins of cocoa beans: The effect of processing and storage
dc.typeArticle

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