Bioconversion of pro-vitamin A carotenoids and antioxidant activity of Carica papaya fruits

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dc.contributor.authorChandrika, U.G.
dc.contributor.authorJansz, E.R.
dc.contributor.authorWickramasinghe, S.M.D.N.
dc.contributor.authorWarnasuriya, N.D.
dc.date.accessioned2026-07-09T15:32:44Z
dc.date.issued2003
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 31(3-4):p.437-444
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF31_3&4/JNSF_31_3&4_437.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/151
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectMedical Sciences
dc.subjectCarica papaya
dc.subjectBeta-carotene
dc.subjectBioavailability
dc.subjectLycopene
dc.subjectVitamin A
dc.subjectAntioxidant activity
dc.subjectThiobarbituric acid reactive substances
dc.subjectTBARS
dc.subjectBioassay
dc.subjectBiochemistry
dc.subjectNutrition
dc.titleBioconversion of pro-vitamin A carotenoids and antioxidant activity of Carica papaya fruits
dc.typeArticle

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