á-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants
| dc.contributor.author | Seneviratne, K.N.Department of Chemistry, University of Kelaniya,Kelaniya | |
| dc.contributor.author | Senanayake, S.M.M.P..Department of Chemistry, University of Kelaniya,Kelaniya | |
| dc.date.accessioned | 2026-07-13T18:47:57Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/609E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12250 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | á-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidants | |
| dc.type | Article |