Heat stability of the amylase and lipase inhibitors in methanol extracts of some spices

dc.contributor.authorFernando, W.I.T.,Department of Biochemistry,Faculty of Medicine.University of Peradeniya,Peradeniya
dc.contributor.authorPerera, H.K.I.,Department of Biochemistry,Faculty of Medicine.University of Peradeniya,Peradeniya
dc.contributor.authorAthauda, S.B.P.,Department of Biochemistry,Faculty of Medicine.University of Peradeniya,Peradeniya
dc.contributor.authorKumar, N.S..Institute of Fundamental Studies,Hantane Road, Kandy
dc.contributor.authorJayasinghe, U.L.B..Institute of Fundamental Studies,Hantane Road, Kandy
dc.contributor.authorSivakanesan, R.,Department of Biochemistry,Faculty of Medicine.University of Peradeniya,Peradeniya
dc.date.accessioned2026-07-13T18:21:33Z
dc.date.issued2011
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/106A.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11597
dc.language.isoEnglish
dc.publisherProceedings of the 67th Annual Sessions 05 - 09 December, 2011 Part I: Abstracts
dc.subjectMedical, Dental and Veterinary Sciences
dc.subject-
dc.titleHeat stability of the amylase and lipase inhibitors in methanol extracts of some spices
dc.typeArticle

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