In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content

Files

JNSF-35(1)-9.pdf (128.18 KB)

Date

Authors

Gooneratne, J.^iFood Technology Division, Industrial Technology Institute^p363, Bauddhaloka Mawatha, Colombo 07

Kumarapperuma, S.C.^iFood Technology Division, Industrial Technology Institute^p363, Bauddhaloka Mawatha, Colombo 07

Publisher

National Science Foundation:Colombo

Keywords

Food Science and Technology, Leafy vegetables, Dialysable iron, Bioavailability, Seasonal variation, Food processing, Iron absorption

Citation

Journal of the National Science Foundation of Sri Lanka, 35(1):p.9-12

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF-35-(1)/JNSF-35(1)-9.pdf
https://viduketha.nsf.gov.lk/handle/123456789/202

Collections

Journal of the National Science Foundation of Sri Lanka (JNSF)