Vinegar production from industrial waste of pineapple

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dc.contributor.authorSukirtha, S..Department of Food Science and Technology, Faculty of Livestock Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila
dc.contributor.authorSenarath, H.P.S..Department of Food Science and Technology, Faculty of Livestock Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila
dc.contributor.authorJayasinghe, C.V.L..Department of Food Science and Technology, Faculty of Livestock Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila
dc.date.accessioned2026-07-13T18:30:49Z
dc.date.issued2013
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/209B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11880
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 69th
dc.publisherAnnual Sessions - 2013. Part 1
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleVinegar production from industrial waste of pineapple
dc.typeArticle

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