Absorption of polyphenols and the effect on serum antioxidant activity after consumption of coriander (Coriandrum sativum), seed extract

dc.contributor.authorRathnayaka,R.M.B.I..Department of Chemistry, Faculty of Science,Colombo 03,
dc.contributor.authorSoysa, S.S.S.B.D.P.Department of Biochemistry and Molecular Biology, Faculty of Medicine,Colombo 08,
dc.date.accessioned2026-07-13T18:48:00Z
dc.date.issued2009
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/610E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12251
dc.language.isoEnglish
dc.publisherProceedings of the 65th Annual Sessions - 2009, Part I - Abstracts
dc.subjectChemical Sciences
dc.subject-
dc.titleAbsorption of polyphenols and the effect on serum antioxidant activity after consumption of coriander (Coriandrum sativum), seed extract
dc.typeArticle

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