Food for the future:nutritional issues and considerations

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dc.contributor.authorSoysa, P.
dc.date.accessioned2026-07-25T10:30:39Z
dc.date.issued1992
dc.identifier.citationVidurava, 14(3-4):p.1-11
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/VIDU_14_3-4/VIDU_14_3-4_1.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/19069
dc.language.isoEnglish
dc.publisherNARESA:Colombo
dc.subjectHealth science
dc.subjectFood production
dc.subjectFood industry
dc.subjectFood consumption
dc.subjectLivestock
dc.subjectFisheries
dc.subjectFood technology
dc.subjectFood contamination
dc.subjectFood safety
dc.subjectWomen
dc.subjectNutrition
dc.subjectMalnutrition
dc.titleFood for the future:nutritional issues and considerations
dc.typeArticle

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