Distribution of iodine in prawns during cooking
| dc.contributor.author | Deraniyagala, S.P.,Department of Chemistry.University of Sri jayawardenapura,Nugegoda | |
| dc.contributor.author | Perera, W.V.S.M.,Department of Chemistry.University of Sri jayawardenapura,Nugegoda | |
| dc.date.accessioned | 2026-07-14T07:49:44Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1996/04A.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/14728 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 52th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Medical, Dental & Vererinary Sciences | |
| dc.subject | - | |
| dc.title | Distribution of iodine in prawns during cooking | |
| dc.type | Article |