Effect of processing on the solubility of dietary fibre of mungbeen(Vignaradiata)

dc.contributor.authorGoonertne, J..CISIK,Colombo 7
dc.contributor.authorRobertson, J.A..AFRC Insitute of Food Research
dc.contributor.authorSelvendran, R.R.,Norwich U.K
dc.date.accessioned2026-07-14T07:15:02Z
dc.date.issued1993
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1993/E2034.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/14127
dc.language.isoEnglish
dc.publisherProceedings of the 49th Annual Session,Part I - Abstracts
dc.subjectChemical Sciences
dc.subject-
dc.titleEffect of processing on the solubility of dietary fibre of mungbeen(Vignaradiata)
dc.typeArticle

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