Spoilage of rice and effect of some botanicals on spoilage bacteria associated with some cooked rice varieties consumed in Sri Lanka
| dc.contributor.author | Waduwawara, Shilpa.University of Sri Jayawardenapura, Department of Zoology, Nugegoda | |
| dc.contributor.author | Manage, Pathmalal M.University of Sri Jayawardenapura, Department of Zoology, Nugegoda | |
| dc.date.accessioned | 2026-07-12T20:09:01Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2005/417D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1690 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 61st Annual Session,Part 1- Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Spoilage of rice and effect of some botanicals on spoilage bacteria associated with some cooked rice varieties consumed in Sri Lanka | |
| dc.type | Article |