Evaluation of flour prepared from Gahala (Colocasiaesculenta), Innala (Plectranthusrotundifolius), and Kiriala (Xanthosomasagittifolium) in bread making
| dc.contributor.author | Attanayaka, A.M.V.C.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP) | |
| dc.contributor.author | Gunathilake, K.D.P.P.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP) | |
| dc.contributor.author | Adikari, A.M.M.U.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP) | |
| dc.contributor.author | Prasadi, V.P.N.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP) | |
| dc.date.accessioned | 2026-07-15T03:33:27Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/223B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18276 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Evaluation of flour prepared from Gahala (Colocasiaesculenta), Innala (Plectranthusrotundifolius), and Kiriala (Xanthosomasagittifolium) in bread making | |
| dc.type | Article |