Significance of intergrated nutrient management practices on productivity and shelf life of big onion

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dc.contributor.authorJayathilake, P.K.S., Regional Agricultural Research and Development Centre, Bandarawela
dc.contributor.authorReddy, I.P., Agricultural Research Institute, Rajendranagr, Hyderabad, India
dc.contributor.authorSrihari, D., Agricultural Research Institute, Rajendranagr, Hyderabad, India
dc.contributor.authorReddy, K.R., Agricultural Research Institute, Rajendranagr, Hyderabad, India
dc.contributor.authorNeeraja, G., Agricultural Research Institute, Rajendranagr, Hyderabad, India
dc.date.accessioned2026-10-03T21:20:31Z
dc.date.issued2002/2003
dc.identifier.citationTropical Agriculturist, 154:p.33-41
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/TA-154/TA-154-33.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/20929
dc.language.isoEnglish
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAgriculture
dc.subjectOnion
dc.subjectAllium cepa
dc.subjectBiofertilizers
dc.subjectOrganic fertilizers
dc.subjectInorganic fertilizer
dc.subjectNutrient uptake
dc.subjectIndia
dc.subjectShelf life
dc.subjectCrop production
dc.subjectEconomic analysis
dc.titleSignificance of intergrated nutrient management practices on productivity and shelf life of big onion
dc.typeArticle

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