Diet related factors for good glycaemic control among patients with diabetes mellitus in the Teaching Hospital, Batticaloa, Sri Lanka

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dc.contributor.authorKisokanth , G.
dc.contributor.authorPrathapan,S.
dc.contributor.authorIndrakumar, J.
dc.contributor.authorIlankoon, I.M.P.S.
dc.date.accessioned2026-07-09T15:36:19Z
dc.date.issued2018
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 46(3):p.443-451
dc.identifier.urihttp://doi.org/10.4038/jnsfsr.v46i3.8496
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/478
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectScience & Technology
dc.subjectBatticaloa
dc.subjectDiabetes mellitus
dc.subjectDietary practice
dc.subjectGood glycaemic control
dc.titleDiet related factors for good glycaemic control among patients with diabetes mellitus in the Teaching Hospital, Batticaloa, Sri Lanka
dc.typeArticle

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