Development of a chocolate coated snack based on curd and coconut
| dc.contributor.author | De Alwis, K.K.J. S..Sri Lanka School of Animal Husbandry,Seeppukulama | |
| dc.contributor.author | Pathirana, A.P.D.G..Dairy Technology Laboratory, Veterinary Research Institute,Gannoruwa, Peradeniya | |
| dc.contributor.author | Bowatta, W.M.A.I.K..Sri Lanka School of Animal Husbandry,Seeppukulama | |
| dc.date.accessioned | 2026-07-15T03:40:11Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/202B-P.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18488 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018 | |
| dc.subject | - | |
| dc.title | Development of a chocolate coated snack based on curd and coconut | |
| dc.type | Article |