Applications of the antioxidant activity of betel in food
| dc.contributor.author | Arambewela, L.S.R. | |
| dc.contributor.author | Arawwawala, L.D.A.M. | |
| dc.contributor.author | Dissanayake, D.S.C.T.R. | |
| dc.contributor.author | Rajapaksha, D. | |
| dc.date.accessioned | 2026-07-12T19:55:58Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/622E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1228 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 60th Annual Session,Part 1-Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Applications of the antioxidant activity of betel in food | |
| dc.type | Article |