Determination of the appropriate level of salinity for screening of hydroponically grown rice for salt tolerance

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dc.contributor.authorDe Costa, W.A.J.M.^iDepartment of Crop Science, Faculty of Agricuture, University of Peradeniya^pPeradeniya
dc.contributor.authorWijeratne, M.A.D.^iDepartment of Crop Science, Faculty of Agricuture, University of Peradeniya^pPeradeniya
dc.contributor.authorDe Costa, D.M.^iDepartment of Crop Science, Faculty of Agricuture, University of Peradeniya^pPeradeniya
dc.contributor.authorZahra, A.R.F.^iDepartment of Crop Science, Faculty of Agricuture, University of Peradeniya^pPeradeniya
dc.date.accessioned2026-07-09T15:37:46Z
dc.date.issued2012
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 40(2):p.123-136
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_40_2/JNSF_40_2_123.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/564
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectAgriculture
dc.subjectRice
dc.subjectHydroponics
dc.subjectSalt tolerance
dc.subjectImproved varieties
dc.subjectAt354
dc.subjectPokkali
dc.titleDetermination of the appropriate level of salinity for screening of hydroponically grown rice for salt tolerance
dc.typeArticle

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