Screening of vegetables for Organophoshate residues part- I

dc.contributor.authorGunawardhana, H.P.G..Ceylon Institute of Scientific and Industrial Reseach,Colombo 7
dc.contributor.authorGeevaratne, M.N..Ceylon Institute of Scientific and Industrial Reseach,Colombo 7
dc.contributor.authorMubarak, A.M..Ceylon Institute of Scientific and Industrial Reseach,Colombo 7
dc.contributor.authorSugathapala, P.,Department of Chemistry.University of Colombo,Colombo
dc.contributor.authorMunasinghe, V.R.N.,Department of Chemistry.University of Colombo,Colombo
dc.contributor.authorWimalaratne, P.D.C.,Department of Chemistry.University of Kelaniya,Kelaniya
dc.contributor.authorWimalasena, S.,Department of Chemistry.University of Kelaniya,Kelaniya
dc.date.accessioned2026-07-15T03:26:08Z
dc.date.issued1987
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17578
dc.language.isoEnglish
dc.publisherProceedings of the 43 Annual Session,Part I-Abstrascts
dc.subjectChemical Sciences
dc.subject-
dc.titleScreening of vegetables for Organophoshate residues part- I
dc.typeArticle

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