Anti-oxidant activity, total phenol and flavonoid content of selected macrofungi fromthe dry zone of Sri Lanka

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dc.contributor.authorFernando, M.D.M..Department of Plant Sciences, Faculty of Science, University of Colombo, Colombo 03
dc.contributor.authorWijesundera,R.L.C..Department of Plant Sciences, Faculty of Science, University of Colombo, Colombo 03
dc.contributor.authorSoysa,P..Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo 08
dc.contributor.authorDe Silva, D.E..Department of Chemistry, Faculty of Science, University of Colombo, Colombo 03
dc.contributor.authorNanayakkara, C.M..Department of Plant Sciences, Faculty of Science, University of Colombo, Colombo 03
dc.date.accessioned2026-07-13T18:33:22Z
dc.date.issued2013
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/425D.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11944
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleAnti-oxidant activity, total phenol and flavonoid content of selected macrofungi fromthe dry zone of Sri Lanka
dc.typeArticle

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