Use of rice bran in developing high nutritive bread (Poster)

dc.contributor.authorJayawardena, H S.University of Sri Jayawardenapura, Faculty of Graduate Studies, Nugegoda
dc.contributor.authorRajapakse, D.Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorBamunuarachchi, A.University of Sri Jayawardenapura, Department of Food Science and Technology, Nugegoda
dc.date.accessioned2026-07-13T18:12:16Z
dc.date.issued2005
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2005/Post-228B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/10903
dc.language.isoEnglish
dc.publisherProceedings of the 61st Annual Session,Part 1- bstracts
dc.subjectAgricultural sciences and Forestry
dc.subject-
dc.titleUse of rice bran in developing high nutritive bread (Poster)
dc.typeArticle

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