Proanthocyanidins and selected phenolic and non phenolic compounds in bark and leaf of Ceylon cinnamon (Cinnamomum zeylanicum Blume)

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dc.contributor.authorAbeysekera, W.P.K.M..General Sir John Kotelawala Defence University,Faculty of Allied Health Sciences,Ratmalana,dg@iti.lk
dc.contributor.authorPremakumara, G.A.S..General Sir John Kotelawala Defence University,Faculty of Allied Health Sciences,Ratmalana,dg@iti.lk
dc.contributor.authorRatnasooriya, W.D..Industrial Technology Institute,Bauddhaloka Mawatha, Colombo 07
dc.date.accessioned2026-07-15T03:32:34Z
dc.date.issued2016
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18234
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1
dc.subjectPoster
dc.subject-
dc.titleProanthocyanidins and selected phenolic and non phenolic compounds in bark and leaf of Ceylon cinnamon (Cinnamomum zeylanicum Blume)
dc.typeArticle

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