Arabinoxylans contents of Sri Lankan Finger Millet (Eleusine coracana) varieties
| dc.contributor.author | Jayawardana, S. A. S..Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07,sachini@iti.lk | |
| dc.contributor.author | Samarasekera, J K R R. | |
| dc.contributor.author | Gooneratne, J..Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07 | |
| dc.contributor.author | Hettiarachchi, C.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03 | |
| dc.date.accessioned | 2026-07-15T03:30:45Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18112 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1 | |
| dc.subject | - | |
| dc.title | Arabinoxylans contents of Sri Lankan Finger Millet (Eleusine coracana) varieties | |
| dc.type | Article |
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