Hybrid and edible mushrooms in recycling agricultural wastes

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dc.contributor.authorUdugama, S., Hortilultural Crop Research and Development Institute, Peradeniya
dc.contributor.authorPremaratne, P., Hortilultural Crop Research and Development Institute, Peradeniya
dc.contributor.authorEtampawala, S., Hortilultural Crop Research and Development Institute, Peradeniya
dc.contributor.authorSeneviratne, N., Hortilultural Crop Research and Development Institute, Peradeniya
dc.date.accessioned2026-10-03T21:59:43Z
dc.date.issued2006
dc.identifier.citationASDA-Annals of the Sri Lanka Department of Agriculture, 8:p.399
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/ASDA-8/ASDA-8-399.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21390
dc.language.isoEnglish
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAgriculture
dc.subjectAgricultural wastes
dc.subjectAnimal dung
dc.subjectPlant residues
dc.subjectRecycling
dc.subjectMushrooms
dc.subjectLigno cellulose fungi
dc.subjectHybrids
dc.titleHybrid and edible mushrooms in recycling agricultural wastes
dc.typeArticle

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