Identification of potential risk of zinc contamination in tomatoes through fungicide application in Hanguranketha, Sri Lanka

dc.contributor.authorChaminda,. K. G. S.,Department of Food Science and Technology,Faculty of Applied Science.University of Sri Jayewardenepura,Gangodawila, Nugegoda,shanakakatukurunda@gmail.com
dc.contributor.authorDilhani, R. A. D. I.,Department of Food Science and Technology,Faculty of Applied Science.University of Sri Jayewardenepura,Gangodawila, Nugegoda
dc.contributor.authorPathirana, K. P. S. R.,Department of Food Science and Technology,Faculty of Applied Science.University of Sri Jayewardenepura,Gangodawila, Nugegoda
dc.contributor.authorMarapana, R. A. U. J.,Department of Food Science and Technology,Faculty of Applied Science.University of Sri Jayewardenepura,Gangodawila, Nugegoda
dc.contributor.authorJayasinghe, J. M. J. K.,Department of Food Science and Technology,Faculty of Applied Science.University of Sri Jayewardenepura,Gangodawila, Nugegoda
dc.contributor.authorNawarathne, S. B.,Department of Food Science and Technology,Faculty of Applied Science.University of Sri Jayewardenepura,Gangodawila, Nugegoda
dc.date.accessioned2026-07-15T03:29:34Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18016
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleIdentification of potential risk of zinc contamination in tomatoes through fungicide application in Hanguranketha, Sri Lanka
dc.typeArticle

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