A Comparative analysis of Hinguashtaka Churna in marketed samples

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dc.contributor.authorSamarathunga,D.K..Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala
dc.contributor.authorGunaratna,T.A.N.R..Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala
dc.contributor.authorWeerasooriya,W.M.B..Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala
dc.contributor.authorLiyanage,J.A..Department of Chemistry, University of Kelaniya, Kelaniya
dc.date.accessioned2026-07-13T18:37:32Z
dc.date.issued2013
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/904A.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12040
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1
dc.subjectMedical, Dental and Veterinary Sciences
dc.subject-
dc.titleA Comparative analysis of Hinguashtaka Churna in marketed samples
dc.typeArticle

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