Food consumption and nutritonal status of undergraduate students in the Faculty of Agriclture

dc.contributor.authorRasaiah, R.,Department of Food Science andTechnology,Faculty of Agic,uUniversity of Peradaniya,Peradaniya
dc.contributor.authorArampath, P.C.,Department of Food Science andTechnology,Faculty of Agic,uUniversity of Peradaniya,Peradaniya
dc.contributor.authorWijesinghe, N.G.,Department of Food Science andTechnology,Faculty of Agic,uUniversity of Peradaniya,Peradaniya
dc.date.accessioned2026-07-14T07:07:31Z
dc.date.issued1993
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1993/B078.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/13950
dc.language.isoEnglish
dc.publisherProceedings of the 49th Annual Session,Part I - Abstracts
dc.subjectAgricultural Science and Forestry
dc.subject-
dc.titleFood consumption and nutritonal status of undergraduate students in the Faculty of Agriclture
dc.typeArticle

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