Fatty acid composition of some fresh water fish species (fresh and salt dried) in Sri Lanka

dc.contributor.authorPeiris, T.D.R.
dc.contributor.authorMarambe, P.W.M.L.H.K.
dc.contributor.authorJayasinghe, J.M.P.K.
dc.date.accessioned2026-07-13T19:16:28Z
dc.date.issued2002
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2002/152-B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12697
dc.language.isoEnglish
dc.publisherProceedings of the 58th Anuual Session,Part 1 - Abstracts
dc.subjectAgricultural Sciences, Forestry & Fisheries
dc.subject-
dc.titleFatty acid composition of some fresh water fish species (fresh and salt dried) in Sri Lanka
dc.typeArticle

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