Coffee processing methods and the reasons for adaptation: A study in Kandy District

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dc.contributor.authorDissanayake, D. M. D. K. S.,Department of Export Agriculture,1095, Kandy Road,Peradeniya
dc.contributor.authorSeneviratne, M. A. P. K.,Department of Export Agriculture,1095, Kandy Road,Peradeniya
dc.date.accessioned2026-07-15T03:28:47Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17945
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectSocial Sciences
dc.subject-
dc.titleCoffee processing methods and the reasons for adaptation: A study in Kandy District
dc.typeArticle

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