Antibacterial properties of selected Sri Lanka tea

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dc.contributor.authorRanathunga, D.S., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.contributor.authorWeerakkody, W.J.S.K., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.contributor.authorRathnayake, L.A., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.date.accessioned2026-10-05T14:44:15Z
dc.date.issued2010
dc.identifier.citationProceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.160-164
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-160.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21653
dc.language.isoEnglish
dc.publisherWayamba University of Sri Lanka:Makandura
dc.subjectAgriculture
dc.subjectBlack tea
dc.subjectGreen tea
dc.subjectAntibacterial properties
dc.subjectPolyphenols
dc.subjectExtraction method
dc.subjectGrowing area
dc.subjectQuality
dc.titleAntibacterial properties of selected Sri Lanka tea
dc.typeArticle

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