Development of a suitable technology and package for marketing of minimally processed Mukunuwenna (Alternanthera sessilis).

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dc.contributor.authorSarananda, K.H.
dc.contributor.authorSilva, K.I.P.
dc.contributor.authorWijesinghe, D.G.N.G.
dc.date.accessioned2026-10-03T21:57:57Z
dc.date.issued2003
dc.identifier.citationASDA - Annals of the Sri Lanka Department of Agriculture, 5:p.207-217
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21182
dc.language.isoEnglish
dc.publisherDepartment of Agriculture
dc.subjectFood Technology
dc.subjectLeafy vegetables
dc.subjectAlternanthera sessilis
dc.subjectModified atmosphere
dc.subjectPre-treatment
dc.subjectFood processing
dc.titleDevelopment of a suitable technology and package for marketing of minimally processed Mukunuwenna (Alternanthera sessilis).
dc.typeArticle

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