Implementation of hazard analysis critical control points principles for desiccated coconut industry in Sri Lanka

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dc.contributor.authorAriyaprema, R.P.S.H., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawilla(NWP)
dc.contributor.authorGunathilake, H.A.W.S., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawilla(NWP)
dc.contributor.authorRathnayaka, L.A., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawilla(NWP)
dc.date.accessioned2026-10-05T14:44:12Z
dc.date.issued2010
dc.identifier.citationProceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.140-144
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-140.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21648
dc.language.isoEnglish
dc.publisherWayamba University of Sri Lanka:Makandura
dc.subjectFood Science and Technology
dc.subjectCoconut products
dc.subjectDisiccated coconut
dc.subjectHazard analysis critical control points(HACCP)
dc.subjectFood safety
dc.subjectQuality control
dc.titleImplementation of hazard analysis critical control points principles for desiccated coconut industry in Sri Lanka
dc.typeArticle

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